Beautiful buttery bivalves...who could resist? Photo courtesy of GeekPhilosopher.com
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Favorite Links ~ Fish & Seafood
About Seafood
The National Fishery Institute’s site offering a seafood dictionary and FAQs, nutritional data, and recipes.
The Lobsterman’s Page
Truly everything you could ever ask about this crustacean.
Oceans Alive
A guide to fish that are healthy for the oceans and safe to eat. Learn about seafood and your health and fish to avoid.
If you’d like to recommend a favorite site, click here.
Nibble Tip
A quick and easy first course or hors d’oeuvre is a trio of miniature blinis, each with a different color of caviar. Put a dab of crème fraîche on each and top with the caviars. Depending on your budget, try salmon, golden whitefish and a flavored whitefish; or treat your guests to American or Caspian sturgeon. Without the sturgeon, it’s a relatively inexpensive and high-impact course. |
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Red tuna, anchovies, and sardines are the
key ingredients in this wonderful amuse
bouche trio. Photo courtesy of Petrossian. |
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