Herbs and spices can transform ordinary fare into gourmet delights. Photo courtesy of MorgueFile.com
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Favorite Links ~ Herbs & Spices
Garlic Central
For garlic lovers: FAQs on garlic and its varieties.
Gernot Katzer’s Spice Pages
Information on 117 different spice plants: history, etymology of their names, photos, and use in ethnic cuisines,
If you’d like to recommend a favorite site, click here.
Nibble Tip
Cut fresh herbs like parsley, dill, chives and/or basil into your salads. Use a scissors and just snip away; then toss the herbs into the salad. The flavor they impart is remarkable.
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Chives are wonderful in dips, salads and potato
dishes, but they also add a vibrant splash of color
to any herb garden. Photo courtesy of
MorgueFile.com |
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