 There are many ways to make a cheese fondue. Photo courtesy of iGourmet.
February 2009
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Cheese Fondue Recipes
Page 3: What To Dip Into Fondue
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Continue To Page 2: Fondue Recipes ~ 15 Blends
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What To
topped with roasted hazelnuts
caramelized onions
horseradish
What To Dip
Day-old bread is easiest to cube for fondue. If you haven’t been able to plan ahead, you can lightly toast the bread in the oven. In addition to cubed French, Italian and pumpernickel (or other dark) bread
| Category |
Some Options |
| Fruit |
Apple slices, dates, figs, grapes, pear slices, strawberries |
| Garnishes |
Cornichons, pickled cipollini onions, pretzel sticks |
| Meat |
cubed ham or speck, slices of smokey sausage links or mini links, pepperoni, smoked chicken breast, |
| Seafood |
sea leg, shrimp, whatever you can afford |
| Vegetables (Cooked) |
roasted shallots, your favorite steamed vegetables (in a way that enables them to be easily speared) |
| Vegetables (Raw) |
Broccoli and cauliflower florets, carrot and fennel sticks, cherry tomatoes, zucchini |
Recipe © Murray’s Cheese. Other material
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