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Bratwurst
Some "brats" you won't mind having at your barbecue. Photo courtesy of Chef Bruce Aidell.

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Barbecue Cookbooks

Home On The Grill

 

Wood, charcoal or propane, we simply love a good barbecue. This section of THE NIBBLE™ reviews cookbooks of interest to barbecuers. If you’d like to recommend a favorite book on barbecue, click here.

Book Reviews

 

 

 

Nibble Tip

Soaking your wooden skewers in water for 30 minutes before use will make them easier to load up with your favorite meats, veggies and fruits, and will keep them from burning on the grill. For an added kick, put a few drops of liquid smoke in the soaking water: it will impart an extra smokiness from within the food.

 

 

Photo courtesy of MorgueFile.com

Skewered Meat

 

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