Some "brats" you won't mind having at your barbecue. Photo courtesy of Chef Bruce Aidell.



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Product Reviews / Best Reads / Cooking

Barbecue Cookbooks

Home On The Grill


Wood, charcoal or propane, we simply love a good barbecue. This section of THE NIBBLE™ reviews cookbooks of interest to barbecuers. If you’d like to recommend a favorite book on barbecue, click here.

Book Reviews




Nibble Tip

Soaking your wooden skewers in water for 30 minutes before use will make them easier to load up with your favorite meats, veggies and fruits, and will keep them from burning on the grill. For an added kick, put a few drops of liquid smoke in the soaking water: it will impart an extra smokiness from within the food.



Photo courtesy of

Skewered Meat


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