TRENDS: Restaurants Go Greener

According to Chinese Restaurant News, there are almost one million restaurants in the U.S., each generating an average of 50,000 pounds of waste annually, and using an average of 300,000 gallons of water. A quarter of restaurants say they are planning to go green(er) in 2009, showing the environmentally conscious diner that they are more… Continue reading “TRENDS: Restaurants Go Greener”

FREEBIE: Cascadian Farm Organic Chocolate Chip Granola Bar

Cascadian Farm is giving away free sample-sized organic Chewy Chocolate Chip Granola Bars through January 30, 2009, while supplies last. It’s the company’s top selling snack bar, and a nice little treat made from healthy ingredients such as organic rice syrup, organic rolled oats, organic chocolate chips and organic whole milk (see the complete ingredients… Continue reading “FREEBIE: Cascadian Farm Organic Chocolate Chip Granola Bar”

TOP PICK OF THE WEEK: Best Gourmet Foods 2008

We wish you a happy and healthy New Year. In fact, you can start 2009 with a pantry full of some healthy Top Picks Of The Week from 2008. These delicious foods will not only meet with your approval; they’ll get the nod from your doctor, nutritionist and trainer, too. – Cool Beans Dip. Leave… Continue reading “TOP PICK OF THE WEEK: Best Gourmet Foods 2008”

TOP PICK: Demitri’s Bloody Mary Mix

No matter what the season, Bloody Mary is one of America’s top three favorite cocktails. Despite those ubiquitous Martinis and Cosmos, Bloody Marys remain among the country’s most popular cocktails. Depending on the market, Mary is the number one, two or three best-seller at restaurants and bars, and generally the most commonly served cocktail at… Continue reading “TOP PICK: Demitri’s Bloody Mary Mix”