Baji’s Mango Chutney Papadums make a special (and easy!) hors d’oeuvre with spicy chutneys or a quieter yogurt dip. Read our review.
|If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, hedge your bets and serve them as hors d’oeuvres, along with other choices. The foodies can feast, and you don’t have to worry about other guests going hungry. See some of our favorites in the International Foods Section of THE NIBBLE online magazine.|
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