FOOD HOLIDAY: It’s National Peanut Butter Day

If you love peanut butter, expand your horizons and try some of the more than two dozen flavored gourmet PBs we’ve had the joy to experience. First, take a look at our article on the different flavors of gourmet peanut butter. Then, Read our individual reviews of P.B. Loco and Peanut Butter (Peanut Better is…
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RECIPES: And Now For Something Completely Different

Unmentionable Cuisine includes recipes for dogs and cats as well as tamer items like horsemeat. Perhaps a gift for Father’s Day?   We come from a family that loves to cook—on our mother’s side, we must hastily add. No one wanted to be at Grandma’s (Dad’s mom) too close to dinnertime. Our mother’s mother also…
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TODAY IN FOOD: It’s National Rhubarb Pie Day

June 10th is National Strawberry Rhubarb Pie Day, a vegetable harvested in April and May in the northern hemisphere (the southern hemisphere harvest is in October and November, apple and pumpkin pie season for those on the other side of the Equator). Yes, rhubarb is a vegetable, not a fruit. The giveaway might be that…
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FOOD TIP OF THE DAY: Serving Spicy & Exotic Foods

Baji’s Mango Chutney Papadums make a special (and easy!) hors d’oeuvre with spicy chutneys or a quieter yogurt dip. Read our review.   If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, hedge your bets and serve them as hors d’oeuvres, along with…
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