Elizabeth Falkner proposes everything from
The Real McCoy Ice Cream Sandwich to Blueberry Paper.
|We put an ace baker to work, finding the best new baking cookbooks. After baking up a storm, here’s Part I of her recommendations (Part II arrives next month):
– Classic Stars Desserts, by Emily Luchetti, executive pastry chef at Jeremiah Tower’s pioneering San Francisco restaurant, Stars
– Elizabeth Falkner’s Demolition Desserts, recipes from the famed San Francisco sweet spot, Citizen Cake
–The Greyston Bakery Cookbook, by Sara Kate Gillingham-Ryan, featuring recipes from a community bakery in The Bronx whose brownies are used by Ben & Jerry’s
– Pure Dessert, by Alice Medrich, one of the Bay Area’s legendary bakers, called “The First Lady of Chocolate”If you’d rather buy a great dessert than bake one, check out the Cookies and Desserts & Ice Cream sections of THE NIBBLE online magazine.
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