TODAY IN FOOD: It’s National Pound Cake Day

Top: Vanilla pound cake with a lemon glaze from Spice Islands. Bottom: Cut view of a similar recipe from Baked NYC.   A pound cake is a loaf cake, although some people make them in Bundt pans. The original pound cake, buttery and moist, recipe was made with one pound each of butter, flour, sugar…
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TIP OF THE DAY: Cupcakes Replace Birthday Cakes

Have you been to a wedding recently (or seen magazine photos) where the wedding cake has been replaced by a tiered stand of cupcakes? Makes sense, doesn’t it? Few people like the heavy fondant that wraps many wedding cakes; plus, the cakes cost a fortune, and if you’re any kind of sophisticated bride and groom,…
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NEWS: Conveyor Belt Sushi Chain Comes To U.S.

Now, your surf clam can surf over to you via conveyor belt.   Is America about to experience conveyor-belt sushi in a big way? Known as kaiten-sushi, a branch of the largest chain, Sakae Sushi, has made the leap to America (“leap” is an appropriate analogy, since the company logo is a frog on a…
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