PRODUCT: Glutenfreeda Gluten Free Burritos

A gluten free burrito bonanza. Photo by Hannah Kaminsky | THE NIBBLE. People cutting out wheat don’t need to be deprived of their burritos. Glutenfreeda has introduced four frozen burrito flavors: Breakfast Burrito Chicken & Cheese Vegetarian Bean & Cheese Vegetarian & Dairy Free (vegan) The burritos are easily microwaved. Breakfast Burrito, with well-seasoned ground…
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PRODUCT: Probiotic Iced Tea From Red Mango

A glass of probiotic tea a day may keep the doctor away. For that matter, so may a Red Mango frozen yogurt! What could be better than a refreshing glass of antioxidant iced tea? One that’s been fortified with probiotics! The Red Mango frozen yogurt chain has added probiotic-fortified iced teas to its menu of…
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Tip of the Day: Goat Cheese “Caprese”

Mozzarella, tomato and basil, the classic “Caprese salad” (named after the Italian island of Capri) is a popular first course. For a change, substitute goat cheese. Its creaminess pairs beautifully with the sweet acidity of tomatoes. For a beautiful dish, slice circles from a log of goat cheese and plate with sliced heirloom tomatoes and…
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CONTEST: Heinz Ketchup Wholesome Memories

Do you have happy ketchup memories….great cookouts, playing vampire with ketchup “blood,” the first time you made dinner for your parents? Share your memories, and maybe you’ll be one of the 57 who win a Growing Wholesome Memories Kit, with a digital camera to capture new family memories. The kit includes actress Josie Bissett’s book,…
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TIP OF THE DAY: Spicing Up Store-Bought

If you buy store-made salads—tuna, chicken, egg, potato and macaroni salad, cole slaw and others— there’s generally room for improvement. Add diced onion for flavor and celery for crunch…lemon or lime zest or a squeeze of lemon or lime for spark…fresh tarragon, chives, basil or parsley for fresh herb flavor…dried celery seed or toasted sesame…
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