TIP OF THE DAY: Low-Calorie Dips

Mix mustards, chutneys, pestos, and salsas with nonfat yogurt to create low-calorie, creamy dressings, dips and sauces. While condiments are great flavor-enhancers by themselves, transforming them into a creamy sauce adds versatility to your dishes. Using nonfat yogurt adds few calories compared with cream or sour cream. However, yogurt will separate when heated, so if…
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RECIPE: The Official Cocktail Of The U.S. Open

The U.S. Open runs through September 13. It has an official cocktail, the Honey Deuce, created by sponsor Grey Goose Vodka. If you’re watching the Open today, mix up a Honey Deuce and toast along with the crowds at the USTA Billie Jean King National Tennis Center at Flushing Meadows. You’ll save the $12 it…
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TIP OF THE DAY: Watermelon Martinis

Celebrate the end of summer with this delightful cocktail. Combine one part vodka (or citrus vodka) to 1-1/2 parts puréed watermelon. Shake the ingredients with ice and strain into a chilled martini glass. Garnish with a sprig of mint. You also can keep watermelon cubes in the freezer to purée or mix in a blender…
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PRODUCT: Agave-Sweetened Ice Cream

Cherry Chocolate Chunk gelato from Organic Nectars, a sugar-free trifeca for healthy eating. It’s organic, kosher and raw! Photo by Corey Lugg | THE NIBBLE. Previously, people on sugar-restricted diets were limited in their choice of ice cream. But there are two premium products on the market that provide premium alternatives to artificially-flavored supermarket ice…
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