TIP OF THE DAY: Flavor Boosters

Don’t save your infused oils only for salads. Use them in marinades, as basting oils and as anointing oils. Drizzle them on cooked fish, poultry, meats and vegetables, including potatoes. It’s fun to have a variety of flavored oils to work with—garlic, basil, rosemary, wasabi, lemon and jalapeño oils, for example. Since oils begin to…
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