PRODUCT: “Instant” Warm Chocolate Pudding Cake

Exquisite warm chocolate “pudding,” or steamed cake. Photo by Jody Horton | Sticky Toffee Pudding Co. Garnishes not included. The New Year’s diet starts tomorrow, but today we’re celebrating with the new Warm Chocolate And Almond Pudding from the Sticky Toffee Pudding Company, a NIBBLE Top Pick Of The Week. These English “puddings” are steamed…
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TIP OF THE DAY: Ice Cream Cupcakes

Create a fun and easy party dessert, a variation on the ice cream cupcake. All you need are cupcake liners, a muffin tin, chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream…
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RECIPE: Savory Cheesecake

[1] Nacho cheesecake (photo courtesy TasteOfHome.com). [2] A no-bake savory basil cheesecake (photos courtesy Eat Wisconsin Cheese).   What’s a savory cheesecake? Using a base of cream cheese—just like dessert cheesecake—it’s a nonsweet cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses. A savory cheesecake: Can be a spread for party bread and…
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TOP PICK OF THE WEEK: Best Sweet Gourmet Foods Of 2010 (PART II)

Our favorite sweet treats of 2010 are luxurious but very affordable—most under $10.00. The honors go to: Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet…
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