TIP OF THE DAY: Clarified Butter

Melted or “drawn” butter, at top, compared to clarified butter. Photo by Emily Chang | THE NIBBLE. If you like to sauté foods in butter but find that higher heat scorches the butter, use clarified butter instead. Clarified butter has had the milk solids removed, so that it is clear in its liquid state. You…
Continue reading “TIP OF THE DAY: Clarified Butter”