TIP OF THE DAY: Pouring Champagne

The wrong way to pour Champagne or sparkling wine. Photo by Diana Myrndorff | SXC. There’s science in everything, including pouring a glass of Champagne. According to a new study published in The Journal of Agricultural and Food Chemistry, Champagne is a drink best poured tilted—the opposite of how most people pour it, straight into…
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GOURMET GIVEAWAY: Food Should Taste Good Chips

Food should taste good, and it definitely does if you’re munching on Food Should Taste Good chips. Five winners will be enjoying this tasty snack if they win this week’s Gourmet Giveaway—an entire case of the yummy corn chips that come in 11 flavors: Blue Corn, Cheddar, Chocolate, Jalapeño, Lime, Multigrain, Olive, Sweet Potato, The…
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TIP OF THE DAY: Bacon, Lettuce & Tomato Salad

This BLT salad is a guaranteed winner. Photo courtesy Morton’s The Steakhouse. Turn the popular BLT sandwich into a side or main salad, and you’ll have everyone asking for more salad. RECIPE 1. Cut a small iceberg lettuce or large heart of romaine in half. (This is for a large salad. For a smaller salad,…
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TIP OF THE DAY: Hot Dog Bar

Photo courtesy RedMarbleSteaks.com.   Make your cook-out something special with a gourmet hot dog bar. 1. In addition to standard franks, offer gourmet sausage or bratwurst. Our supermarket has bison, salmon, lamb, chicken with wild rice, chicken with feta and sundried tomato, chicken with apples, Thai and Indian chicken sausages, smoked andouille sausage and lots…
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