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Although National Mushroom Month draws to a close today, these tasty, low-calorie fungi should be enjoyed all year round.
Learn from The French Culinary Institute’s Marc Bauer how to slice mushrooms evenly and with little waste.
Substituting part or all of the meat in your recipe with mushrooms can help stretch your food budget.
Choosing which mushrooms to use in your recipes is easy with this guide.
Try meatless, portabella-based recipes like Grilled Philly Cheese Steak With Mushrooms.
Need to know the difference between a crimini and a chanterelle? Look no further than our Mushroom Glossary.
For more how-tos, visit our Food Videos Section.
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