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We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream.
It’s easy to whip up a Tipsy Leprechaun, a more sophisticated stout float (a spiked milkshake) that also contains Irish whiskey and Irish cream liqueur.
The recipe comes from R Lounge, a new lounge/restaurant with a beautiful view of Times Square in New York City.
TIPSY LEPRECHAUN COCKTAIL RECIPE
Ingredients Per Cocktail
1.5 ounces Irish Whiskey, such as Jameson’s
1 ounce Irish Cream Liqueur, such as Bailey’s
3 ounces Guinness Stout
2 scoops vanilla ice cream
2 ounce chocolate syrup
Optional garnish: Maraschino cherry
1. GLAZE a pint glass with chocolate syrup
2. Blend the ingredients and add to the glass.
3. GARNISH with a cherry.
4. DRINK up.
5. HAVE another.
We can’t wait to celebrate! Tipsy Leprechaun
recipe and photo courtesy R Lounge in Times Square, New York City.
Want more spiked float ideas? Here are recipes for Chocolate Stout Float and Chocolate Stout Ice Cream
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