TIP OF THE DAY: Strawberry Rhubarb Pie With A Lattice Crust

Spring is rhubarb season. Fresh rhubarb is available for just three months a year, so do something special with it. A few ideas: Stewed rhubarb or rhubarb compote, delicious as a side with ham, pork and poultry Rhubarb ice cream Rhubarb tarts, crisps and other baked goods (substitute rhubarb for apples or pears in your…
Continue reading “TIP OF THE DAY: Strawberry Rhubarb Pie With A Lattice Crust”