FOOD HOLIDAY & RECIPE: National Corn Fritter Day

Corn fritters are a delicious side or first course. Photo © Monkey Business | Fotolia.   Today is National Corn Fritter Day. What better reason to pick up some fresh corn and make corn fritters as a side or a first course? (When corn isn’t in season, use canned or frozen kernels, drained.) CORN FRITTERS…
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TIP OF THE DAY: Pair Olive Oil & Ice Cream

Some 10 years ago, we had our first taste of olive oil gelato. It was the creation of Meredith Kurtzman, pastry chef at Mario Battali’s Otto restaurant in New York City. It was a revelation—so creamy and luscious. We kept going back for more. The following year, Mario Battali kindly published The Babbo Cookbook, providing…
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