ST. PATRICK’S DAY RECIPE: Guinness-Marinated Corned Beef & Cabbage

There are numerous food approaches to St. Patrick’s Day beyond a plate of corned beef and cabbage and a beer or two. From now through St. Patrick’s Day, March 17th, we’ll present a daily recipe. We’re starting out with that corned beef and cabbage, but this one has a holiday twist: a Guinness marinade and… Continue reading “ST. PATRICK’S DAY RECIPE: Guinness-Marinated Corned Beef & Cabbage”

TIP OF THE DAY: Make Easy Breakfast Pizza

Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast. But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs (egg whites or whole eggs) and shredded mozzarella cheese (lowfat). It’s easy to make breakfast pizza:… Continue reading “TIP OF THE DAY: Make Easy Breakfast Pizza”

PRODUCT: GH Cretors, A Better Popcorn Treat

Three of the five flavors of GH Cretors elegant popcorn. Photo courtesy GH Cretors.   Flash back to Super Bowl Sunday: We consumed five bags of GH Cretors popcorn, one of each flavor. The empty bags were flattened and brought to the office, where they were added to the “to be written up” box. Alas,… Continue reading “PRODUCT: GH Cretors, A Better Popcorn Treat”