COOKING VIDEO: Make Popovers With Alton Brown

  Today is National Blueberry Popover Day. Crunchy and golden on the outside, moist and airy on the inside, popovers are a puffy delight like the Indian bread, poori. But the buttery, crunchy taste is uniquely popover. You can use your muffin pan instead of a deeper popover pan, but you’ll end up with a… Continue reading “COOKING VIDEO: Make Popovers With Alton Brown”

TIP OF THE DAY: Fresh Or Frozen Fruit

As we await the fresh fruits of spring and summer, we have the desire to bake a pie or two. Should we use imported fresh fruits, or consider frozen domestic fruits? Quick-frozen fruit, picked at the peak of ripeness, is a better bet than fruit that has been traveling for weeks in the hold of… Continue reading “TIP OF THE DAY: Fresh Or Frozen Fruit”

ST. PATRICK’S DAY: Green Mint Milkshake

Drinkin’ o’ the green: a delicious milkshake. Photo courtesy McCormick.   This classic milkshake can be transformed into a St. Patrick’s Day special with a hint of green food coloring. Here are two delightful recipes, both with a hint o’ mint: one that everyone will enjoy, one strictly for adults (using creme de menthe instead… Continue reading “ST. PATRICK’S DAY: Green Mint Milkshake”