TIP OF THE DAY: Why You Should Use Fresh Eggs

White and brown eggs are identical in flavor and nutrition. Brown eggs cost more because they come from breeds (red-brown in color) that are larger and require more feed. Photo by Karen Andrews | SXC.   Refrigerated eggs can last for weeks in the fridge. But the long shelf life doesn’t mean that the eggs… Continue reading “TIP OF THE DAY: Why You Should Use Fresh Eggs”