PASSOVER: Our Favorite Treat For Everyone

Matzo “toffee”: white chocolate with pistachios and dark chocolate with almonds. Photo courtesy   Passover food and beverages (including wine) are a $2.5 billion to $3 billion industry. It sounds unbelievable, but according to, some 30,000 different kosher-for-Passover products were produced specifically for Passover 2012. You may see shelves at the supermarket filled… Continue reading “PASSOVER: Our Favorite Treat For Everyone”

TIP OF THE DAY: Make Your Own Marshmallow Peeps

Marshmallow Peeps are an Easter tradition in many homes. Even people with very refined palates reach for them, a grasp at childhood nostalgia. But over the years they’ve tasted worse and worse to us—artificial flavor, and more texture than flavor at that! Perhaps it’s the carnauba wax. The mass production has taken away their good… Continue reading “TIP OF THE DAY: Make Your Own Marshmallow Peeps”