TIP OF THE DAY: Try A New Ingredient Every Month

Today’s tip is from Chef Johnny Gnall. If you have questions or suggestions for tips, email Chef Johnny. Home cooks can get intimidated by the thought of trying new ingredients. There’s a time-and-money issue of experimenting with something that might not turn out well. But cooking is exploration. Sometimes explorers find that the trip yields… Continue reading “TIP OF THE DAY: Try A New Ingredient Every Month”