TIP OF THE DAY: Slate Makes A Great Plate

A stunning presentation for mixed hors d’oeuvre or mini desserts. Photo courtesy Chapter 40 restaurant | Kerry, Ireland.   Stylish restaurants are always looking for new plates and other dishes. After all, the presentation—the plate and the garnish—generates the “ooh!” factor when food is set before guests. Sometimes, the eating receptacle is not part of… Continue reading “TIP OF THE DAY: Slate Makes A Great Plate”