COOKING VIDEO: Boneless Pork Loin Roast Recipe With A Fresh Herb Crust

  Anne Burrell is an American chef, TV personality and instructor at the Institute of Culinary Education in New York City. Here, she demonstrates how to make a delicious herb-crusted roast pork loin. While it’s often thought of as a fall food, this delicious roast can be enjoyed year-round. Use unfermented apple cider in the…
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PRODUCT REVIEW: Espresso CocoZona, Coconut Water & Coffee

Coconut water + espresso = hydration with a caffeine kick. Photo courtesy AriZona Beverages USA.   Some months ago we tasted dozens of coconut waters, including CocoZona from AriZona Beverages USA. The company is now rolling out a second flavor: CocoZona Coconut Water with Espresso. The drink blends 100% pure coconut water with coffee, and…
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TIP OF THE DAY: A New Way To Look At Cheese For Dessert

Many people enjoy a cheese plate with fruit and nuts. Typically, that means helping oneself from a platter of cheese, garnished with fresh or dried fruits, almonds and/or walnuts. And typically, people eat far more cheese than they should. The suggested serving size is one or two ounces; we probably can put away six ounces…
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