TIP OF THE DAY: Try A New Mustard

Three of scores of different styles of mustard. Photo by Elvira Kalviste | THE NIBBLE.   We get very comfortable with the brands we buy. Sometimes, we never venture farther than what our mothers bought. But there are new discoveries waiting on every grocer’s shelf. Take something as basic as mustard. There are scores of…
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RECIPE: Cauliflower Mashed Potatoes, The Low-Calorie “Mashed Potatoes” Alternative

A ringer for mashed potatoes; but mashed cauliflower is much better for you. Photo courtesy FAGE.   Intrepid dieters and nutrition-conscious moms have long known the secret to low-calorie mashed potatoes: Substitute cauliflower! Many a vegetable-resistant child has assumed that the mash is potatoes. Here’s a recipe that substitutes Greek yogurt for milk, for a…
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TIP OF THE DAY: Grilled Pound Cake ~ Put Dessert On The Barbie

If you’re firing up the grill for Memorial Day Weekend, grill your dessert as well. It’s an easy crowd pleaser. If you’re invited elsewhere and want to bring something, offer to bring the ingredients for this dessert: the cake, ice cream and the pre-sliced pineapple. The cake can be baked up to two days in…
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TIP OF THE DAY: Raincoast Crisps Gourmet Crackers

Great with cheese! Photo by Elvira Kalviste | THE NIBBLE.   Whenever we entertain, we look for new and exciting crackers to serve with cheeses and dips. Recently, we tasted the Raincoast Crisps line, and asked chef Johnny Gnall to pair the different flavors. (If you have questions or suggestions for tips, contact JohnnyGnall@hotmail.com.) As…
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COOKING VIDEO: Boneless Pork Loin Roast Recipe With A Fresh Herb Crust

  Anne Burrell is an American chef, TV personality and instructor at the Institute of Culinary Education in New York City. Here, she demonstrates how to make a delicious herb-crusted roast pork loin. While it’s often thought of as a fall food, this delicious roast can be enjoyed year-round. Use unfermented apple cider in the…
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