TIP OF THE DAY: Rethink Pasta Primavera

A new look at Pasta Primavera, with shaved vegetable strips. Photo and concept courtesy chef Michael O’Boyle, ChickenFriedGourmet.com.   To add more excitement to your cuisine, rethink classic dishes. Tweak their preparation in one small way to make them seem new and different. Here’s a refreshing idea from Chef Michael O’Boyle of ChickenFriedGourmet.com: a different…
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RECIPES: Mario Batali’s Pizza Concepts

What’s up at your pizzeria? Is it dishing out the toppings you hunger for? Here’s what Mario Batali serves up at Otto Pizzeria in New York City: Familiar American Classics Bianca, a white pizza with olive oil and sea salt Marinara, tomato and garlic with heat from fresh chiles Margherita, with tomatoes, basil and mozzarella…
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