RECIPE: Raspberry Cream Pie

August 1st us National Raspberry Cream Pie Day. We’d never had a raspberry cream pie, so we whipped one up. The only baking is of the pie shell or tart crust. The pie is served chilled—refreshing on a hot day. It’s personal taste, but we prefer a buttery, shortbread tart crust to a conventional pie…
Continue reading “RECIPE: Raspberry Cream Pie”

TIP OF THE DAY: Make A Tasting Dinner Of Mini Courses

Create a tasting menu with numerous small courses. Photo courtesy Pollen Restaurant | Singapore.   We served a tasting menu last night: twelve courses. How can someone eat 12 courses? It’s easy if the courses are small—just a taste of everything, with artistic garnishes. Consider creating your own tasting menu: Everyone will have a great…
Continue reading “TIP OF THE DAY: Make A Tasting Dinner Of Mini Courses”