TIP OF THE DAY: Cheese For Lactose Intolerant People

Cabot Cheddar labeled “Lactose Free.” Photo by Elvira Kalviste | THE NIBBLE.   The other day, at a social gathering, one twentysomething guest turned down a Godiva liqueur-spiked milkshake, announcing he was lactose intolerant. “So am I,” said another guest. “Me too,” chimed a third. “And cheese was my favorite food.” We can develop lactose… Continue reading “TIP OF THE DAY: Cheese For Lactose Intolerant People”