TIP OF THE DAY: Fruit In Your Salad

Apple slices and chopped walnuts in a green salad. Photo courtesy Equinox Maple Flakes.   America needs more fruit in its green salads. Except for Asian chicken salads that toss in mandarin segments, we tend to keep a strict separation of fruits and vegetables. One of THE NIBBLE’s consulting chefs, Eric Dantis, always added some… Continue reading “TIP OF THE DAY: Fruit In Your Salad”