TIP OF THE DAY: Make A Versatile Parsley Vinaigrette

Mince extra parsley for a vinaigrette and sauce. Photo courtesy Andrews McMeel Publishing.   Have leftover parsley? Many of us keep unused stalks until they wilt, yellow and lose their flavor. Don’t let that happen: Fresh parsley adds punch to a vinaigrette—and not just for salads. Use a parsley vinaigrette with: Bean salad Boiled potatoes… Continue reading “TIP OF THE DAY: Make A Versatile Parsley Vinaigrette”