TIP OF THE DAY: Whip Up A Simple Gazpacho Recipe

Ajoblanco, white gazpacho. Photo courtesy Foods From Spain.   Before summer ends, make gazpacho: high in taste and vegetable quota, low in calories. Get the ripest tomatoes, crisp cucumbers and other favorite vegetables such as green onions and red peppers; toss them into the blender or food processor with fresh herbs and vinegar to taste… Continue reading “TIP OF THE DAY: Whip Up A Simple Gazpacho Recipe”