FOOD HOLIDAY & RECIPE: National Soft Pretzel Day

Bake big, soft pretzels and invite friends to bring the beer.   Whether or not it’s actually National Champagne Day (see previous post), we know that it’s National Soft Pretzel Day. Hard pretzels are ubiquitous, but soft pretzels have become so popular that they’re no longer a ballpark or theme park snack. You can now…
Continue reading “FOOD HOLIDAY & RECIPE: National Soft Pretzel Day”

FOOD HOLIDAY & PRODUCT: Giovanni’s Lobster Pâté & Champagne Day

This smooth lobster spread is a bit of heaven. Photo courtesy Giovanni’s.   We don’t know who gave us this little tin of Giovanni’s Lobster Pâté with Cognac. We were browsing through a box of unopened food samples and the little blue can with the big red lobster popped out at us. It may have…
Continue reading “FOOD HOLIDAY & PRODUCT: Giovanni’s Lobster Pâté & Champagne Day”