NEW YORK & SAN FRANCISCO: Paulette Tavormino Food Photography

Figs, grapes and morning glories. Photo © Paulette Tavormina Photography | NYC.   There’s just one more week to see Paulette Tavormina’s exquisite still life photographs at the Robert Mann Gallery in New York City: Then they head to San Francisco. The show opens at March, a retailer of luxury kitchenware and other goods, on…
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RECIPE IDEA: Breakfast Ice Cream, Deconstructed Food

We love deconstructed food (if you’re not familiar with the concept, scroll down). It’s done for artistry and for fun, but the result must taste as good or better than the original. Ample Hills Creamery, one of the most creative and beloved artisan ice cream shops in New york (Prospect Heights, Brooklyn, to be exact),…
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TIP OF THE DAY: Cara Cara Oranges, The “Red Navel” Orange

We’d read about Cara Cara oranges, we’d seen photos; but we hadn’t tasted one until this week. It was exquisite: sweet and “old school,” when all fruit was grown to be perfectly sweet and lush. (Today, too much fruit is grown to look great on the shelf, to be durable for transport, to eliminate bothersome…
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