ST. PATRICK’S DAY: Corned Beef & Cabbage Potato Salad

Here’s a charming twist on corned beef and cabbage created by PotatoGoodness.com: Turn it into a potato salad! You can serve it with anything from a sandwich at lunch, to dinner—whether your dinner is hot corned beef and cabbage, grilled fish, a burger or anything that goes well with potato salad. For year-round feasting, leave…
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TIP OF THE DAY: Bruschetta Vs. Crostini

Bruschetta and crostini are popular hors d’oeuvres that are easy to make. They also can be served as a first course or a light meal, with salad and/or soup. BRUSCHETTA VS. CROSTINI: WHAT’S THE DIFFERENCE? The answer, in brief, is the size of the slice, plus grilling versus toasting. Bruschetta (three or four inches in…
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ST. PATRICK’S DAY RECIPE: Three-Tiered Green Layer Cake

Three shades of green for St. Patrick’s Day. Photo courtesy McCormick.com.   We love this festive cake from McCormick. It’s an ombre cake: Ombre is the French word for shade, and each layer is a different shade of green. Keep that a secret until you cut the cake: Everyone will be delighted. You can bake…
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