TOP PICK OF THE WEEK: Talenti Gelato In Spring Colors For Easter

It’s really easy to make this ice cream cake for Easter, or to simply serve three pretty colors of gelato or sorbetto in a bowl. Photo courtesy Talenti Gelato\.   By the time dessert comes, we’ll be bursting at the seams: no room for carrot cake or coconut cake (can we get that to go?),…
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FOOD HOLIDAY: Lemon Chiffon Cake Day & Candied Peel Recipe

March 29th is National Lemon Chiffon Cake Day. A recipe that isn’t seen much anymore, it was a favorite of our mother’s. She baked them in a tube pan and garnished the light, lemony slices with sliced strawberries and whipped cream.     LEMON CHIFFON CAKE HISTORY According to General Mills, the chiffon cake, invented…
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TIP OF THE DAY: Cooking With Black Garlic

Chef Johnny Gnall takes on a relatively new ingredient, black garlic, which originated in Korea. It’s a fermented…If you have questions or suggestions for tips, email Chef Johnny. Sometimes you can dramatically alter the flavor profile of an ingredient simply by leaving it alone; such is the case with my new favorite ingredient, black garlic.…
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EASTER SNACK: Bunny Pops

Bunny Pops: Rice Krispie Treats or ice cream bars. Photo courtesy Recipe.com.   How cute are these Easter Bunny Pops? They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com. You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our…
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