PRODUCT: Stoli Hot & Infused Jalapeño Vodka

Thinking ahead to Cinco de Mayo? Bring something hot to the party—a bottle of Stoli Hot vodka, with jalapeño flavor and a hint of chipotle smoke. You can also make your own (recipe below). Introduced last year as a new flavor, Stoli Hot is a reformulated version of the 1962 flavor, Pepper (Pertsovka). Another 1962…
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RECIPE: Barbecue Sauce Secrets Revealed

It’s easy to make your own barbecue sauce. Photo by Eddie Berman | IST.   If you want a balsamic vinaigrette, mix two tablespoons of balsamic vinegar with three tablespoons of olive oil and a pinch of salt. It’s that simple: You don’t have to spend $5.00 on a bottle of salad dressing. If you…
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TIP OF THE DAY: Homemade Aïoli

[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo by Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo courtesy South African Garlic Growers Association).   Last week we published easy asparagus recipes, suggesting an aïoli…
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