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RECIPE: Jamaican Iced Coffee & Other Coffee Cocktails

Jamaican Iced Coffee, made with rum,
liqueur and brewed coffee. Photo courtesy
Appleton Estates.

 

Turn iced coffee into a cocktail for summer entertaining. Here’s a recipe from Appleton Estate rum, produced in the lush countryside of Jamaica.

Jamaican Iced Coffee can be enjoyed with brunch, post-dinner or whenever you want your cocktail to provide a jolt of energy instead of putting you to sleep.

JAMAICAN ICED COFFEE

Ingredients Per Drink

  • 1½ ounces Appleton Estate Reserve Rum (or substitute)
  • ½ ounce Grand Marnier or other orange liqueur
  • 1 ounce vanilla syrup (see below)
  • 3 ounces cold brewed coffee
  • Fresh hand whipped cream (recipe)
  • Garnish: cinnamon
  •  
    WHAT IS VANILLA SYRUP?

    Vanilla syrup is simple syrup flavored with vanilla. You can purchase regular or sugar-free vanilla syrup, or make your own with this recipe.

    Preparation

    1. BUILD rum, Grand Marnier, vanilla syrup and coffee over ice into a highball glass.

    2. GARNISH with fresh whipped cream and dust with ground cinnamon.
     
    VARIATIONS

  • Substitute coffee liqueur or chocolate liqueur for the orange liqueur.
  • Garnish with nutmeg instead of cinnamon.
  •  
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