TIP OF THE DAY & FOOD HOLIDAY: National Ceviche Day

Ceviche with a fried plaintain garnish. Photo courtesy Chef Todd English | MXDC.   The third annual National Ceviche Day is June 28th. The holiday started in Peru, where ceviche is the national dish. Ceviche, seafood served chilled, is delicious any time of the year, but is especially refreshing in summer. It’s a great dish:…
Continue reading “TIP OF THE DAY & FOOD HOLIDAY: National Ceviche Day”