TIP OF THE DAY: More Red, White & Blue Food | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: More Red, White & Blue Food – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: More Red, White & Blue Food

A healthful dessert or snack for Independence Day Weekend: You can’t go wrong with Red, White & Blue Fruit Salad. This fanciful fruit dessert was created by the National Watermelon Promotion Board.

RECIPE: RED, WHITE & BLUE FRUIT SALAD

Ingredients For 4 Servings

  • 4 cups watermelon balls
  • 2 cups fresh blueberries
  • 4 dollops prepared whipped topping or substitute*
  • Optional garnish: red, white and blue star sprinkles
  •  

    *Whipped Topping Substitutes

    Prepared whipped toppings typically have high fructose corn syrup and hydrogenated oils, which we avoid. Instead, use crème fraîche, mascarpone, sweetened sour cream, vanilla frozen yogurt, whipped cream or miniature white meringue cookies.

     

    Another beautiful dish of red, white and blue. Photo courtesy National Watermelon Promotion Board.

     

    Preparation

    1. MIX together the watermelon and blueberries. Divide among 4 sundae bowls.

    2. TOP each with a dollop of topping and sprinkle with red, white and blue sprinkles. Serve immediately.

     
    HOW ABOUT SOME RED, WHITE & BLUE COOKIES TO GO WITH THE FRUIT SALAD?

     


    Another way to enjoy the red, white and
    blue. Photo courtesy CookieMadness.net.
      Here‘s a delicious idea from Knicole of CookieMadness.net, where you can find many wonderful cookie recipes.

    It’s essentially a chocolate chip cookie with added dried raspberries and blueberries. You can incorporate the red, white and blue into other cookies, including oatmeal. If you don’t like white chocolate, use macadamia nuts.

     
    RECIPE: RED, WHITE & BLUE COOKIES

    Ingredients For 24 Cookies

  • 1-1/4 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 9 tablespoons butter, softened
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon granulated sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup dried blueberries
  • 1/4 cup dried cranberries
  • 1/2 cup white chocolate chips or 3 ounces white chocolate, cut into chunks
  •  

    Preparation

    1. PREHEAT oven to 350°F. Have ready two ungreased cookie sheets.

    2. MIX together flour, baking powder and salt in a medium size bowl.

    3. CREAM butter and both sugars together in a second bowl. Add egg and vanilla and beat for 30 seconds.

    4. ADD flour mixture and stir with a mixing spoon until well mixed. Stir in all dried berries and white chocolate.

    5. DROP by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 12-13 minutes. Cool on cookie sheet for 2 minutes. Transfer to a wire rack to finish cooling.

     
    MORE JULY 4TH FOOD RECIPES

      




    Comments are closed.



    © Copyright 2005-2019 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.