TIP OF THE DAY: Things To Do With Polenta Slices

Stack slices of grilled polenta with your favorite fillings; here, crab salad and guacamole. Photo courtesy Costanero Cocoino Peruana.   Polenta—which is both the Italian word for cornmeal and a cooked dish made from it—has become popular in America through Italian and Continental restaurants. But it’s not new to America. For the first two centuries…
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