RECIPE: Cobb Sandwich

The Cobb Salad endures on restaurant menus, decades after once-popular luncheon salads such as Allerton Salad, aspics, Russian Salad, spinach salad (with mushrooms and bacon), stuffed tomatoes and Waldorf Salad have faded into obscurity. And thank goodness it’s still here, because it’s one of our favorites. THE HISTORY OF THE COBB SALAD Late one evening… Continue reading “RECIPE: Cobb Sandwich”

TIP OF THE DAY: Five Minute Marinating Tips

Whether you decide to grill, roast, or sauté meats and other foods, marinating will make them tastier. A marinade is a savory, acidic sauce comprised of an acid, oil and seasonings. The food—fish, meat, vegetables—is bathed in the marinade to enrich its flavor and/or to tenderize it. The breaking down of the tissue also causes… Continue reading “TIP OF THE DAY: Five Minute Marinating Tips”