TIP OF THE DAY: Antipasto Salad For Lunch Or Dinner

Given the attention our recent Greek salad recipe got on Twitter, we’ve decided to follow up with an antipasto salad. You don’t see these on menus too often, because it’s not an authentic Italian dish. It takes traditional antipasto ingredients and layers them atop romaine: an Italian “chef salad.” It’s a hearty lunch or dinner… Continue reading “TIP OF THE DAY: Antipasto Salad For Lunch Or Dinner”

TOP PICK OF THE WEEK: Mah-Ze-Dahr Bakery

In 2002, Kee Ling Tong left a career on Wall Street to create artisan chocolates in SoHo. Kee’s Chocolates have garnered fans worldwide. In 2003, international investment banker Joan Coukos launched Chocolat Moderne in Chelsea. More recently, Umber Ahmad traded finance for flour (and plenty of chocolate) and opened Mah-Ze-Dahr, an online bakery. Her wares… Continue reading “TOP PICK OF THE WEEK: Mah-Ze-Dahr Bakery”