RECIPE: Moroccan Potato Kabobs

Moroccan potato kabobs. Photo courtesy   Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;… Continue reading “RECIPE: Moroccan Potato Kabobs”

TIP OF THE DAY: Homemade Vinaigrette

Forget the bottled dressing and mix your own. Here, a balsamic vinaigrette: olive oil and balsamic vinegar. Photo by Elena Thewise | IST.   Having spent the weekend at a home with a fridge-full of bottled dressings, we’re inspired to revisit the homemade vinaigrette. It’s better, it’s cheaper and it takes up less space—no space… Continue reading “TIP OF THE DAY: Homemade Vinaigrette”