TIP OF THE DAY: Easy Apricot Glaze

An easy way to add more flavor to roasted meat is with a simple glaze. This recipe adds a sweet and spicy touch to chicken, duck, ham, pork loin or turkey. If you don’t like heat, cut back on the chili flakes. Use any extra glaze as a sauce (dilute it with chicken stock if…
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HOLIDAY: National Deviled Egg Day

Curried deviled eggs. Here’s the recipe. Photo courtesy McCormick.com.   It’s National Deviled Egg Day. Even people who rarely, if ever, eat a hard-cooked egg can’t help plucking a stuffed egg off the tray. You can celebrate plan or fancy. For the plainest, mash the yolk from a hard-cooked egg with some mayonnaise, Dijon mustard…
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