TIP OF THE DAY: Make Your Own Peppermint Bark

Peppermint bark is our favorite holiday confection, and our number one favorite bark is the Peppermint Cookie Bark from Enstrom’s, which also makes the best almond toffee we’ve ever had (and it’s also available sugar-free!). A one-pound box is $22.95 and worth every penny—and the line is certified kosher by Scroll K | Vaad Hakashrus…
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RECIPE: Holiday Pasta

Holiday orrecchiete with turkey sausage. Photo courtesy Marriott.   Chef Cat Cora developed this special holiday pasta dish for Residence Inn By Marriott. It incorporates seasonal ingredients—pumpkin sage and cinnamon and turkey sausage. Why was it developed for Marriott Residence Inn? All rooms feature fully-stocked kitchens, as well as complimentary grocery delivery service so that…
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RECIPE: Pumpkin Spice Brownies

Pumpkin spice cream cheese brownies. Photo courtesy Woodbridge by Robert Mondavi.   These seasonal brownies combine elements of pumpkin pie and chocolate cream cheese brownies. The recipe is courtesy of Woodbridge by Robert Mondavi, where the team enjoys them with a class of Woodbridge Cabernet Sauvignon. RECIPE: PUMPKIN SPICE BROWNIES Ingredients ¾ cup all-purpose flour…
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