NEW YEARS EVE: Chocolate Caviar Tart Or Tartlet

Dominique Ansel, the acclaimed pastry chef who invented the Cronut, has an entire store full of delicious things to eat. For New Year’s Eve, anniversaries and other special occasions, we like his chocolate caviar tartlet*. He fills a chocolate tart crust with caramel coffee cream and tops it with chocolate caviar pearls and gold leaf.…
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TIP OF THE DAY: MAKE A STRATA

Looking at a lot of leftovers today? Make a strata! A strata is a layered casserole, related by eggs and cheese to a fritatta or quiche, made from a mixture of bread, eggs and cheese plus any vegetables and proteins you have on hand. You can serve it for any meal, from breakfast through dinner.…
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