FOOD FUN: Surf & Turf Sushi & More

While meat and seafood have been served at the same meal since since the dawn of plenty, and Diamond Jim Brady (1856-1917) consumed platters heaped with steaks and lobsters, the pairing known as surf and turf originated in 1960s America. It became the darling of American steakhouse menus, combining the two most expensive items on…
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TIP OF THE DAY: Stuffed Peppers

Stuffed peppers are enjoyed in cultures around the world. They’re a versatile food: for a first course, a light lunch or dinner or a side. You can stuff them with anything, including leftovers. And you can find them in “holiday colors,” from red and green for Christmas to purple, gold and green for St. Patrick’s…
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