TIP OF THE DAY: Salad Topped Main Course

Here’s an easy way to get everyone to eat a few more veggies: Top main courses with a small salad. Fried, grilled, roasted and sautéed proteins are all candidates to be topped with an alluring crown of vegetables and herbs—not a dinner salad or dressed lettuce, but something that looks great. Dress the salad very… Continue reading “TIP OF THE DAY: Salad Topped Main Course”

ST. PATRICK’S DAY: Pot O’ Goldtini

If you can’t find a pot of gold at the end of the rainbow, you can drink a shot of gold from a bottle of Goldschläger. Goldschläger, created in Switzerland, is cinnamon schnapps with gold flakes of gold flakes floating throughout the bottle. While there are many Goldschläger cocktails, we think the nicest way to… Continue reading “ST. PATRICK’S DAY: Pot O’ Goldtini”

RECIPE: Guinness Beef Stew

Here’s hearty, family-style fare for St. Patrick’s Day: Guinness beef stew, courtesy of QVC’s David Venable. Guinness adds a deep richness to the broth of this stew without imparting the full flavor of the beer itself. For more beer flavor, serve one as the beverage. If you have a different favorite stout, you can substitute… Continue reading “RECIPE: Guinness Beef Stew”